Nominate Nominated! | American Restaurants in Food and Drink |
Nominate Nominated! | Brunch in Food and Drink |
Nominate Nominated! | Caterers in Food and Drink |
Nominate Nominated! | International Food in Food and Drink |
Nominate Nominated! | Specialty Foods in Food and Drink |
Nominate Nominated! | Vegetarian in Food and Drink |
Stephanie Morgan started Seabirds as a food truck in 2010 to provide food that she herself wanted to eat. The menu was local, organic, scratch made, and free of processed junk. Seabirds is now one of the highest rated vegan restaurants in Southern California.